July 22, 20196 yr On 7/13/2019 at 4:29 PM, Kashtan said: -41 on in? And -31 on out? This is most impressive chiller i ever see temps. the -41c was the liquid temp in the res and the -42 was the return from the chiller and the -31c was just a prop inside the res that was not submerged but is meat to be on the retund from the water block but had gotten loose. On 7/20/2019 at 5:03 PM, SergeyR said: what liquid do you use ? I am using 96% ethanol as liquid so there is no chance of it freezing and damaging the chiller.
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