unityofsaints Posted July 8, 2019 Share Posted July 8, 2019 Impressive chiller temps! Quote Link to comment Share on other sites More sharing options...
Kashtan Posted July 13, 2019 Share Posted July 13, 2019 -41 on in? And -31 on out? This is most impressive chiller i ever see temps. Quote Link to comment Share on other sites More sharing options...
SergeyR Posted July 20, 2019 Share Posted July 20, 2019 what liquid do you use ? Quote Link to comment Share on other sites More sharing options...
Afrom1 Posted July 22, 2019 Share Posted July 22, 2019 On 7/13/2019 at 4:29 PM, Kashtan said: -41 on in? And -31 on out? This is most impressive chiller i ever see temps. the -41c was the liquid temp in the res and the -42 was the return from the chiller and the -31c was just a prop inside the res that was not submerged but is meat to be on the retund from the water block but had gotten loose. On 7/20/2019 at 5:03 PM, SergeyR said: what liquid do you use ? I am using 96% ethanol as liquid so there is no chance of it freezing and damaging the chiller. Quote Link to comment Share on other sites More sharing options...
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